A bamboo cutting board is ideal for everyday cooking. It is a small, very practical, durable cutting board. You can use it every day at home or take it with you when camping.
Handwash the bamboo cutting board with soap and hot water. Dry thoroughly before storing.
Avoid washing in the dishwasher because this could damage the board and decrease its lifespan.
From time to time, you can oil the board with vegetable oil. Apply a thin layer and wipe with a clean cloth and allow it to penetrate.
If you really care for the environment then you would definitely avoid buying plastic products when their renewable alternatives are available in the market. Replace your plastic cutting board with the Bamboo cutting board as it is biodegradable and safe to use.