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HOW TO USE ORGANIC APPLE CIDER VINEGAR RINSE

Unlike some vinegar rinses in which the first ingredient is water, our vinegar rinse is a pure concentrated vinegar. So you can add water to create the perfect rinse for your hair and you are not paying for a product that is mostly water.

Directions for Whole Head Rinse: Vinegar rinse should be diluted

  1. Shake well before use
  2. Add 8 ounces Warm water to Squeeze** or spray Bottle
  3. Add 1 - 4 Tablespoons of Herbal Vinegar and mix
  4. Pour or spray through wet hair after shampooing
  5. Take care to avoid eyes
  6. Massage into hair and scalp, paying attention to ends
  7. Let sit for a couple minutes
  8. Rinse, or for extra conditioning, leave in and towel dry
  9. Vinegar scent will disappear as hair dries
  10. For long thick hair, recipe can be doubled
  11. For short thin hair, recipe can be halved

Experiment to find a dilution that works best for your hair type. Dry hair likes less Vinegar and oily hair likes more.

Organic, raw, non-pasteurized vinegar appears cloudy with sediment on the bottom due to the “mother” which contains the natural living enzymes and nutrients.

For External use only.

Organic Apple Cider Vinegar Rinses

Why Raw Apple Cider Vinegar?

Although plain white vinegar may work, Apple Cider Vinegar seems to be the favorite hair care vinegar. Some say that wine vinegars may be less drying for those with dry scalp conditions.

The process for making apple cider vinegar begins with the juice of fresh apples. Bacteria and yeast added to the juice begin the fermentation process which breaks down fructose, the naturally occurring fruit sugar, into alcohol.

The alcohol is converted to vinegar (which means “sour wine” in French) by acetic acid forming bacteria.

The natural raw non-pasteurized vinegar is packed with nutrients. It appears cloudy with stringy stuff and sediment on the bottom due to the "mother" which contains the natural bacteria and enzymes that make this product so wonderful.

 We only use organic raw apple cider vinegar with "mother." The difference between raw apple cider vinegar and a commercial clear vinegar is that the commercial vinegar is heated, distilled and clarified. This processing removes much of the naturally occurring bacteria, nutrients, and living enzymes, thus stripping away the natural benefits.


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