About the Sauce: Fit for the Irish High King Brian Boru, this turmeric-enriched curry hot sauce brings rich, powerful flavors from fermenting local farm-sourced produce. Craic Sauce harvests seasonal lemongrass, Sungold tomatoes, fresh turmeric, and the bright-flavored Scotch Bonnet and Hungarian Wax peppers, which has fermented for just over six months.
Uses: This curry hot sauce packs a sweet, pungent flavor that will elevate the flavor of your dishes, particularly with seafood, root vegetables, and especially on your Shepherd’s Pie.
Ingredients: Chili Peppers (Hungarian Wax, Scotch Bonnet), Apple Cider Vinegar, Water, Sungold Tomatoes, Coconut Milk, Onion, Carrot, Garlic, Ginger, Turmeric, Lemongrass, Salt, Spices
Size: 5oz Bottle
