Our canned Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil. These anchovies come from thriving, well-managed populations in Spain’s Bay of Biscay and are caught using small-scale purse seines to reduce bycatch. We partner with fishermen who belong to centuries-old cofradias, or guilds, which share profits. The anchovies are processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women.
- 4.2-ounce (120-gram) can
- Servings per can: 1
- Shelf stable
- Product of Spain
Nutrition:
- Excellent source of protein, calcium and vitamin B-12 (see nutrition information above for total fat, saturated fat and cholesterol content) 620 mg omega-3s per label serving
- Anchovies are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, large predators like tuna and swordfish
Ingredients:White anchovy, organic extra-virgin olive oil, organic green olives, organic apple cider vinegar, organic lemon juice, salt
Allergens:Contains fish (anchovy). May contain crustaceans.
Sourcing:
- Sourced from thriving, well-managed populations in the Bay of Biscay, off northern Spain
- Small-scale purse seines reduce bycatch and prevent overharvest
- Anchovies reproduce fast, making them a more renewable resource
- Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
- Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women
- Learn more about our anchovy sourcing here
Packaging:
- 100% aluminum and recyclable (if clean and dry)
- No BPAs were intentionally added to the packaging (BPA-NI)
- Box is recyclable
