A sifted, stone-milled blend of our bread and pastry flours. Our most versatile flour, that works well across the baking spectrum.
Grains: Hard Red Winter Wheat, Hard Red Spring Wheat, Soft White Heirloom Wheat
Extraction: 83%
Protein: 10.5%
Source: Breathe Deep Farm, Claverack, NY
Ways to Use Organic All Purpose Flour: Cookies, Muffins, Rolls, Pie Crusts, Cakes, Pancakes, Waffles, and more
