A 100% whole grain flour, stone-milled into a soft, workable texture for all your whole-grain baking needs.
Grains: Hard Red Winter Wheat and Hard Red Spring Wheat
Protein: 13%
Source: Oechsner Farm, Newfield, NY & Buck Farm, Mapleton, ME
Ways to Use Whole Wheat Flour: Breads, Muffins, Quickbreads, Pancakes, Flatbreads
Ingredients: Locally grown hard red, soft white wheats and a pinch of malt powder.
